Ingredients
- 1 liver
- 1 egg
- 3/8 c butter margerine (not)
- 1/2 c chicken stock
- 1 t salt
- 1/4 t black pepper
- 2 slices onions
- 2 slices bread minus crust
Melt the butter in a skillet. Add the onions and fry until they are turning golden. At this point add the liver which has benn sliced into thin strips and cook for 10 minutes & remove form heat. Mix all of the ingredients with the onions and liver in a food processor. Chop in processor until a smooth textured mixture is achieved. Grease a 9" baking dish and spoon the mixture into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from oven and cool to room temperature. Note: This mixture may be turned into metal molds for baking or into individual custard cups as well.