Ingredients
- 1 onion
- 1 green chili
- 1/2 moong dal
- 1/2 urad dal
- 1 teaspoon ginger
- 2 teaspoon coriander
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon baking soda
Soak urad dal and moong dal for 2-3 hours. Grind dals into a coarse paste. Add finely chopped onion, salt, coriander powder, chili powder OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes. Fry small spoonfuls of the mixture in hot oil.
