Ingredients
- 1 unbaked crust of your
- 15 oz pumpkin
- 10 oz firm silken tofu
- 1/2 c fruit source
- 3/8 c oil
- 2 t molasses
- 2 1/2 t cinnamon (ground)
- 1 t vanilla extract
- 1 t nutmeg
- 1 t allspice
- 1/4 t ginger
Choice Blend all ingredients, pour into pie shell and bake for 1 hour and 350 or till done. Note that this is even better, if more expensive, if you use 2/3 cup maple syrup instead of the fruit source and reduce the oil to a scant 1/4 cup.
