Ingredients
- 1 garlic clove
- 1/2 green bell pepper
- 28 oz tomatoes (canned whole)
- 3 c brown rice (hot cooked)
- 1 1/2 c cheddar cheese (shredded)
- 1/2 c green onions (chopped)
- 2 tb butter
- 2 tb chili powder
- 1 slice onion
Saute onion and green pepper in butter until tender. Stir in garlic, chili powder, tomatoes and beans. Season to taste with salt and pepper. Simmer 10 minutes. Add cheese and cook, stirring, until melted. Spoon into individual mounds of rice. Garnish with green onions.
