Ingredients
- 1 garlic clove
- 1/2 green bell pepper
- 525 gr tomatoes (canned whole)
- 350 gr brown rice (hot cooked)
- 170 gr cheddar cheese (shredded)
- 60 gr green onions (chopped)
- 28 gr butter
- 18 gr chili powder
- 1 slice onion
Saute onion and green pepper in butter until tender. Stir in garlic, chili powder, tomatoes and beans. Season to taste with salt and pepper. Simmer 10 minutes. Add cheese and cook, stirring, until melted. Spoon into individual mounds of rice. Garnish with green onions.
