Ingredients
- 1 lb potatoes
- 1/2 pt milk
- 1/2 pint greased heatproof dish with alternate layers
- 8 oz onions (peeled)
- 6 oz cheddar cheese (finely grated)
- 1 ts marmite
- 1/4 ts paprika
Uncover and continue to cook for a further half hour or until potatoes are tender. 8. Serve hot.
