Ingredients
- 290 gr potatoes
- 240 ml milk
- 120 gr greased heatproof dish with alternate layers
- 110 gr onions (peeled)
- 95 gr cheddar cheese (finely grated)
- 6 gr marmite
- 1 gr paprika
Uncover and continue to cook for a further half hour or until potatoes are tender. 8. Serve hot.
