Ingredients

• 10 skillet until sausage is brown (light)
• 8 mushroom (pieces)
• 6 lasagna noodles (uncooked)
• 2 layers
• 1/2 noodles
• 15 oz tomato sauce
• 16 oz tomatoes (whole)
• 2 c chredded mozzarella cheese
• 1 lb spicy venison sausage
• 16 oz pkg ricotta cheese
• 1/2 cup sauce mixture
• 1/2 c parmesan cheese
• 2 tablespoons parsley
• 1/4 cup parmesan
• 2 ts salt
• 2 ts garlic salt
• 2 ts onion salt
• 3 tb parsley flakes (dried)
• 1 ts sugar
• 1 1/2 teaspoons salt
• 1 1/2 ts oregano leaves
• 1 tablespoon parsley
• 1 ts basil leaves
• 1/2 teaspoon salt