Ingredients

• 10 skillet until sausage is brown (light)
• 8 mushroom (pieces)
• 6 lasagna noodles (uncooked)
• 2 layers
• 1/2 noodles
• 425 ml tomato sauce
• 300 gr tomatoes (whole)
• 270 gr chredded mozzarella cheese
• 260 gr spicy venison sausage
• 240 gr pkg ricotta cheese
• 120 ml sauce mixture
• 40 gr parmesan cheese
• 26 gr parsley
• 20 gr parmesan
• 6 gr salt
• 6 gr garlic salt
• 6 gr onion salt
• 5 gr parsley flakes (dried)
• 4 gr sugar
• 4 gr salt
• 3 gr oregano leaves
• 2 gr parsley
• 1 gr basil leaves
• 1 gr salt