Ingredients

• 1 egg
• 1 blueberries picked over
• 1/2 muffin tins
• 3/4 cups cream cheese softened
• 3/8 cup water
• 1/4 cup graham cracker crumbs
• 2 tablespoons sugar
• 1 tablespoon butter (unsalted)
• 2 teaspoons cornstarch dissolved in
• 1/4 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1/4 pinch sugar
• some preheat oven