Ingredients
- 1 egg
- 1 blueberries picked over
- 1/2 muffin tins
- 180 ml cream cheese softened
- 80 ml water
- 26 gr graham cracker crumbs
- 26 gr sugar
- 8 gr butter (unsalted)
- 5 gr cornstarch dissolved in
- 1 gr vanilla
- 1 gr almond extract
- 1 gr sugar
- some preheat oven
Discard the paper liners, invert the cheesecakes onto plates, and spoon the sauce around them.
