Ingredients
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 1 c tomato sauce
- 3/4 lb chicken breast
- 1 c tomatoes
- 1/4 c parmeson
- 2 tb olive oil
- 2 tb shallots
- 1 tb brandy
- 1/2 c parsley
- 1 tb basil
- 1 ts leaf sage (dried)
- 1/2 ts black pepper
- 1/4 ts mace
- 4 slices scallions
Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes.
