Ingredients
- 2 garlic (cloves minced)
- 19 ounces cannellini beans drain
- 2 cups turkey meat (light cooked)
- 1 1/2 cups onion (chopped)
- 1 cup chicken broth
- 1/2 cup green bell pepper (chopped)
- 1/2 cup monterey jack cheese (grated)
- 1/2 teaspoon olive oil
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
In a 3-quart saucepan over medium heat, cook onions, bell peppers, and garlic in oil until tender. Add cumin, oregano, cayenne pepper, and salt. Cook for 1 minute. Stir in beans and turkey. Bring to a boil; reduce heat and simmer (uncovered) for 30 minutes or until slightly thickened.
