Ingredients
- 1 1/2 squid
- 3/4 c wine (white)
- 1/4 c lemon juice
- 1/4 c olive oil
- 1/4 c onions (minced)
- 2 tb garlic (minced)
- 2 ts salt
- 1 ts pepper (white)
- 1/2 ts coriander (ground)
tentacles left whole PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature. Place in refrigerator until chilled. Serve over lettuce or chilled pasta.