Ingredients
- 1 1/2 squid
- 180 ml wine (white)
- 60 ml lemon juice
- 60 ml olive oil
- 24 gr onions (minced)
- 18 gr garlic (minced)
- 6 gr salt
- 3 gr pepper (white)
- 1 gr coriander (ground)
tentacles left whole PLACE ALL INGREDIENTS except squid in a 1 litre pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature. Place in refrigerator until chilled. Serve over lettuce or chilled pasta.
