Ingredients
- 2 eggs
- 1 1/2 c granulated sugar
- 1 c all purpose flour
- 1 c wheat flour (whole)
- 1/2 c butter
- 2 tb granulated sugar
- 1 ts cream of tartar
- 2 ts cinnamon (ground)
- 1 ts vanilla extract
- 1/2 ts baking soda
- 1/4 ts salt
Recipe by: Pillsbury, Cookies, Brownies & Bars, 1991 Preheat oven to 350 degrees. In a large bowl, beat the sugar and margarine until light and fluffy. Add the vanilla extract and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in the flours, cream of tartar, baking soda and salt; mix well. Shape the dough into 1-inch balls; roll in the cinnamon-sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 10 to 14 minutes, or until set. Immediately remove from the cookie sheets. Cool completely. Penny Halsey (ATBN65B). Nutrition Analysis: 50 calories, 1g protein, 9g carbohydrate, 2g fat, 7mg cholesterol, 40mg sodium. ----
