Ingredients
- 2 eggs
- 300 gr granulated sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 110 gr butter
- 26 gr granulated sugar
- 5 ml cream of tartar
- 5 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Recipe by: Pillsbury, Cookies, Brownies & Bars, 1991 Preheat oven to 350 degrees. In a large bowl, beat the sugar and margarine until light and fluffy. Add the vanilla extract and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in the flours, cream of tartar, baking soda and salt; mix well. Shape the dough into 3 cm balls; roll in the cinnamon-sugar. Place 5 cm apart on ungreased cookie sheets. Bake for 10 to 14 minutes, or until set. Immediately remove from the cookie sheets. Cool completely. Penny Halsey (ATBN65B). Nutrition Analysis: 50 calories, 1g protein, 9g carbohydrate, 2g fat, 7mg cholesterol, 40mg sodium. ----
