Ingredients
- 3 eggs
- 2 c packed brown sugar
- 2 1/2 c all purpose flour
- 2 c nuts (chopped)
- 2 c wild rice (cooked)
- 1 c buttermilk
- 3/4 c butter
- 1 t baking powder
- 1 t baking soda
- 1 t vanilla
- 1/2 t salt
- 1/2 t nutmeg (ground)
- 1/2 t maple flavoring
Move oven rack to lowest position. Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake pan or tube pan, 10 x 4 inches. Beat all ingredients except wild rice and nuts in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in wild rice and nuts. Pour into pan. Bake 55 to 60 minutes until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely. Serve with Maple Whipped Cream (follows).