Ingredients

• 4 cooking po remaining imgre diemts from phase i
• 4 cans tomato sauce
• 2 cans chicken stock
• 1 salt to (taste)
• 1 jalepeno pepper
• 3 pounds beef chuck cubed
• 1/2 pound pork (ground)
• 3/8 cup onions dehydrated
• 1/4 cup chili powder
• 3 tablespoons chili powder
• 2 tablespoons mild newmexico chili powder
• 1 tablespoon cooking oil
• 2 tablespoons cumin
• 1 tablespoon flour
• 1/2 tablespoon brown sugar
• 1 teaspoon tobasco brand sauce (hot)
• 1 1/2 teaspoon garlic granulated
• 1 teaspoon black pepper
• 1/2 teaspoon cumin
• 1 package beef stock
• 1 package mild green chiles
• 1 package tomato sauce
• some saute meat in oil