Ingredients

• 4 cooking po remaining imgre diemts from phase i
• 4 cans tomato sauce
• 2 cans chicken stock
• 1 salt to (taste)
• 1 jalepeno pepper
• 1,400 gr beef chuck cubed
• 130 gr pork (ground)
• 40 gr onions dehydrated
• 34 gr chili powder
• 26 gr chili powder
• 18 gr mild newmexico chili powder
• 16 ml cooking oil
• 12 gr cumin
• 8 gr flour
• 7 gr brown sugar
• 5 ml tobasco brand sauce (hot)
• 4 gr garlic granulated
• 3 gr black pepper
• 1 gr cumin
• 1 package beef stock
• 1 package mild green chiles
• 1 package tomato sauce
• some saute meat in oil