Ingredients
- 14 1/2 oz stewed tomatoes
- 2 cup turkey meat (light)
- 2 cup chicken broth
- 2 cup long rice (grain white)
- 1 cup green peas
- 1 teaspoon basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper sauce (hot)
In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice.
Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.
