Ingredients
- 425 gr stewed tomatoes
- 280 gr turkey meat (light)
- 475 ml chicken broth
- 240 gr long rice (grain white)
- 200 gr green peas
- 1 gr basil
- 1 gr garlic powder
- 1 ml pepper sauce (hot)
In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes. Over medium-high heat, heat to a boil. Stir in rice.
Reduce heat to low. Cover and cook 20 minutes. Stir in peas and turkey. Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.
