Ingredients
- 1,100 gr beef brisket
- 350 ml budweiser beer
- 300 ml water
- 260 gr pork (lean ground)
- 50 gr chili powder
- 30 ml wesson oil
- 20 gr green chilies (diced)
- 16 gr cumin (ground)
- 1 ml dry mustard
- 1 gr brown sugar
- 1 gr oregano
- some beef bouillon cube
In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.
