Ingredients
- 1/2 onion
- 350 ml tomato juice
- 240 ml water
- 85 gr chuck (ground)
- 50 gr chicken breast
- 30 ml vinegar
- 1 gr pepper (red)
- 1 package beef bouillon
Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper to taste. Cook very slow in heavy pot until thick. ----
