Ingredients
- 2 egg (beaten)
- 1 pie shell (baked)
- 240 ml milk
- 190 gr swiss cheese (shredded)
- 120 gr almonds (sliced)
- 60 gr onion (chopped)
- 28 gr butter
- 8 gr flour
- 1 gr pepper (white)
1. Saute onion in butter until tender. In small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy. 2. Stir in the cooked onion , cheese and toasted sliced almonds until well mixed. 3. Pour the mixture into a still hot baked pie shell. Bake at 160ºC for about 45 minutes. 4. When don e, a knife inserted in the middle will come out clean. Let stand for 10 minutes , slice and serve.
By RecipeLu <recipelu@geocities.com> on Dec 31, 1997.
