Ingredients
- 3 carrots
- 2 garlic (cloves)
- 1 cauliflower
- 1 green pepper
- 300 ml oil
- 270 gr pasta
- 180 ml vinegar
- 140 gr black olives
- 14 gr sugar
vinegar, garlic and sugar, adding salt and pepper to taste; mix well. Pour all but one third cup dressing over salad, tossing to mix, reserve remaining dressing. Cover and refrigerate overnight. Just before serving, taste and readjust seasonings and add remaining dressing if necessary.
