Ingredients
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 filling lenghtwise down center of the dough
- 1/2 dough on well floured work surface
- 325 gr flour
- 300 gr flour
- 180 ml water
- 150 gr butter
- 150 gr sugar
- 100 gr pecans (chopped)
- 50 gr confectioners sugar
- 45 gr flour
- 45 gr butter
- 38 gr sugar
- 38 gr currants
- 4 gr lemon peel
- 2 gr cinnamon
- 1 gr salt
- 1 gr mace
- 1 slice wide from filling to edges of dough (diagonally)
- 1 package dry yeast (active)
hours. Formatted for MM7 by Marge Nemeth-GNFK05B When I make this, my husband calls me Mrs. Entenmann!! FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 0.39285714285714 6:43 PM TO: ALL FROM: MARGE NEMETH (GNFK05B) SUBJECT: R-MM APPLE CAKES ----
