Ingredients
- 9 pieplate
- 1 egg
- 475 ml whipping cream
- 300 gr sugar
- 290 gr apples
- 180 gr brown sugar
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr pecans
- 30 ml water (hot)
- 30 gr rum
- 4 gr vanilla extract
- 4 gr vanilla
- 3 gr salt
- 3 gr cinnamon (ground)
warm or cold with Rum Butter Sauce and whipped cream. Sauce: Combine first 4 ingredients in a small saucepan; mix well. Bring to a boil, and cook 1 minute. Stir in rum. Serve with a dollop of whipped cream. ----
