Ingredients
- 1/4 radicchio
- 60 ml wine vinegar (red)
- 45 gr thinly mushrooms (sliced)
- 30 ml lemon juice
- 30 gr spinach washed (fresh)
- 7 ml olive oil
- 2 gr parmesan (grated)
- 1 gr pepper (freshly ground)
- 8 slices pitted black olives
- 1 slice sweet pepper thinly (red)
Cheese Combine Radicchio, Spinach, Mushrooms, Red Pepper & Olives in Individual Salad Bowls. Cover & Chill Until Serving Time. Combine Vinegar, Lemon Juice, Olive Oil & Pepper in A Glass Jar; Cover & Shake Vigorously. Pour Mixture Evenly Over Salads. Sprinkle Each Salad With 1 t. Parmesan Cheese Before Serving. Fat 7.6. Chol. 1.
