Ingredients
- 1 croutons
- 1 avocado
- 270 gr leaf lettuce (chopped red)
- 240 ml watercress (chopped)
- 200 gr meat (cooked)
- 65 gr pitted black olives
- 60 gr swiss cheese
- 45 gr thinly mushrooms (sliced)
- 2 slices eggs (hard cooked)
*Note: ham, turkey and/or roast beef, julienned Combine lettuce, watercress, mushrooms, olives and croutons in large bowl. Toss lightly to mix. Arrange avocado and eggs on top of salad. Top with Swiss cheese and meat. Make vinaigrette. Just before serving, shake dressing, pour over salad and toss.
