Ingredients
- 4 serrano chiles
- 2 avocados
- 16 gr onion (chopped)
- 16 ml liquid sauce (hot)
- 1 gr garlic (chopped)
Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis
Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis
