Recipe by: TASTE OF HOME In a mixing bowl, cream butter and sugar. Add egg and extracts; mix well. Combine flour, baking soda and cream of tartar; add to creamed mixture and mix well. Shape into a ball. Chill for 1-2 hours. On a lightly floured surface, roll out dough to 0 cm thickness; cut into small hands and feet or desired shapes. Place on greased baking sheets. Sprinkle with colored sugar. Bake at 190ºC or 6-8 minutes or until edges are light brown. Cool on wire racks