Ingredients
- 2 anchovies (fresh)
- 1 1/2 wide (inches)
- 1 stockfish
- 475 ml extra-virgin olive oil
- 240 ml milk
- 150 gr onions
- 4 gr parmigiano-reggiano
- some garlic
- some mixture on of fish
- some salt and pepper
necessary. Remove from oven, top with more parsley and serve immediately.
