Ingredients
- 1 orzo
- 240 ml fat-free sour cream
- 110 gr lowfat mozzarella cheese (diced)
- 65 gr peppers (roasted red diced)
- 45 gr green chili peppers (diced)
- 40 gr parmesan cheese (grated)
- 28 gr butter (cut into)
- 6 gr salt
1. Add 2 teaspoons salt into boiling water, add orzo; boil 10 to dozen minutes un til tender; drain. 2. Put orzo into lightly buttered dish with peppers, chilies and Monterey Jack . 3. Spread sour cream evenly over top, sprinkle with Parmesan cheese, dot with butter. 4. Bake at 230ºC or 15 minutes, top shelf of oven until golden puffy. Cool slightly.
Cookbook '87 Poated to RecipeLu List By James and Susan Kirkland <kirkland@gj.net> on Feb 17 , 1998.
