Ingredients
- 2 eggs
- 2 casserole
- 250 gr almond delight cereal
- 200 gr sugar
- 100 gr powdered sugar
- 55 gr butter
- 45 gr unsweetened cocoa powder
- 45 ml amaretto
- 30 ml honey
- 40 gr coconut flakes
- 4 gr vanilla extract
- 1 gr almond extract
immediately until well blended. Let cool to room temperature. Shape level tablespoons of mixture into 4 cm balls. Roll each ball in powdered sugar. Store in an airtight container. ----
