Ingredients
- 1 chicken (whole)
- 1 bottle of beer your brand
- 120 gr herbs (fresh)
- 30 ml olive oil
- 12 gr thyme (chopped)
- 8 gr garlic (freshly minced)
- 6 gr black pepper coarse (ground)
- 4 gr basil (chopped)
- 3 gr kosher salt
- 3 gr marjoram (chopped)
- 2 gr paprika
- 2 gr coriander
- 1 gr pepper (white)
- 1 gr cayenne pepper
Wash and dry the chicken. Mix together the next ten ingredients. Rub the chicken thoroughly inside and out with the seasoning mix. Put the fresh herbs into the cavity. Brush the bird with olive oil. Transfer to a oven proof dish. Pour beer over chicken. Cook for 1.5 hours on a charcoal grill covered. Basting with the beer every 20 minutes.
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