Ingredients
- 1 bay leaf
- 1 clove garlic
- 1 pepper (yellow)
- 1 onion (red)
- 1/2 green pepper
- 950 ml water
- 325 gr black beans (dried)
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 8 gr cilantro (chopped)
- 5 ml pepper sauce (hot)
- 1 gr salt
- 1 gr cumin
- 4 slices scallion
Drain beans & rinse well. Put in a large pot with the water & bay leaf. Bring to a boil & simmer for 1 to 1.5 hours. Drain. Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive oil in a small bowl. Pour over warm beans. Toss well. Add reemaining ingredients. Toss gently, garnish with fresh cilantro & serve at room temperature. Source Unknown
