Ingredients
- 76 - mmmk vmxv
- 18 clams
- 4 garlic (cloves finely chopped)
- 2 shallots (minced)
- 1 onion (finely chopped)
- 525 gr tomatoes
- 475 gr fin fish
- 475 ml fish stock
- 260 gr shrimp
- 120 ml dry sherry
- 60 ml olive oil
- 6 gr salt
- 1 gr thyme
Pepper to taste Fresh chopped parsley for -garnish Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp, lobster, crab. Scrub clams and mussels. Saute onions, garlic and shallots in oil on low heat until lightly golden. In a large pot, put in all liquids and seasonings except parsley. Bring to a boil. Lower heat and simmer 15 minutes. Add all seafood, mix and simmer 10 minutes. Serve hot in large bowls. Top with parsley. Serve with crusty bread, semi-soft cheese and a tossed salad.
