Ingredients
- 10 fl stock
- 1 head celery
- 1 onion
- 28 gr butter
- 1 gr parsley (chopped)
- 2 slices bacon
Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.