Ingredients
- 4 cinnamon stick
- 2 seedless oranges
- 1 kiwi fruit
- 400 gr peach (fresh frozen)
- 150 gr strawberries (halved)
- 120 ml apple juice
- 110 gr brandy
- 55 gr firmly packed brown sugar
- 5 gr brandy extract
- 2 slices unpeeled granny smith apples
In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix well. Bring to a boil over medium-high heat, stirring constantly. In large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy mixture over fruit; mix gently. Cover; store in refrigerator 8 to 10 hours or overnight, stirring occasionally. Just before serving, remove cinnamon stick. Add strawberries and kiwi fruit; toss lightly. Spoon into clear glass serving bowls to show off the bright colors. Makes 8 1-cup servings.
