Ingredients
- 5 garlic (cloves minced)
- 4 jalapenos seeded (chopped)
- 3 onions (chopped)
- 2 bell peppers (chopped)
- 1,400 gr sirloin rough (ground)
- 700 ml tomato sauce
- 650 gr stewed tomatos
- 525 gr pork rough (ground)
- 450 ml beer
- 270 gr tomato paste
- 55 ml sour mash whiskey
- 45 ml tabasco sauce
- 30 gr cumin
- 30 ml corn oil
- 6 gr salt
- 1 gr all spice
Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin. Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove the lid and cook for 30 minutes more continuing to stir frequently. Add the remaining cumin and serve.