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Using ingredient sour mash whiskey

Branding Iron Chili

Branding Iron Chili
  • 5 garlic (cloves minced)
  • 4 jalapenos seeded (chopped)
  • 3 onions (chopped)
  • 2 bell peppers (chopped)
  • 1,400 gr sirloin rough (ground)
  • 700 ml tomato sauce
  • 650 gr stewed tomatos
  • 525 gr pork rough (ground)
  • 450 ml beer
  • 270 gr tomato paste

Texas Lava Chili

Texas Lava Chili
  • 6 green jalapenos peppers seeded
  • 6 ancho peppers (dried)
  • 5 garlic (cloves minced)
  • 2 venison (boneless)
  • 1/2 coca-cola
  • 1,800 gr sirloin roast (boneless)
  • 475 ml tomato sauce
  • 475 ml lone star beer
  • 400 gr tomato paste
  • 240 ml sour mash whiskey

Ambush Chili

  • 8 jalapeno peppers (fresh)
  • 5 garlic (cloves crushed)
  • 3 onions (chopped)
  • 3 bay leaves
  • 2 seeded
  • 1 green bell pepper (chopped)
  • 1 bell pepper (red chopped)
  • 1,400 gr rough grnd chuck steak (lean)
  • 300 gr stewed tomatos (chopped)
  • 270 gr tomato paste

Deadman's Chili

  • 6 garlic (cloves minced)
  • 6 jalapeno peppers (whole)
  • 3 bay leaves
  • 3 onions coarsely (chopped)
  • 2 tequila
  • 1 angostura bitters
  • 1,100 gr coarse beef chuck (ground)
  • 475 gr stewed tomatos (chopped)
  • 450 gr coarsely (chopped)
  • 400 gr tomato paste
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