Ingredients
- 6 green jalapenos peppers seeded
- 6 ancho peppers (dried)
- 5 garlic (cloves minced)
- 2 venison (boneless)
- 1/2 coca-cola
- 1,800 gr sirloin roast (boneless)
- 475 ml tomato sauce
- 475 ml lone star beer
- 400 gr tomato paste
- 240 ml sour mash whiskey
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 30 ml tabasco sauce
- 30 ml peanut oil
- 24 gr cumin (fresh ground)
- 18 gr cilantro (fresh chopped)
- 6 gr salt
- 5 gr cayenne flakes
- 2 gr all spice
Cut meat into 1 cm cubes. Put peanut oil into a large, cast iron pot, heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin. Cook until meat is browned. Add tomato sauce, beer, whiskey, Coca-Cola, peppers, spices <hold out 1 T cumin>, and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20 minutes more. Stir in the remaining cumin and serve. Origin: Don Houston's chili pot, circa 1993 ----
