Ingredients
- 5 shallots
- 2 pippin
- 2 stock
- 1/2 bratwurst
- 1/2 wide (pieces)
- 3/8 napa cabbage head
- 1,900 ml chicken stock
- 22 ml olive oil
- 8 gr butter (unsalted)
Add remaining 6 cups stock along with the bratwurst, cabbage and caraway seeds; cook until sausage is heated through and apples are tender, 7 to 8 minutes. 4. Season with salt and pepper and serve immediately.
