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Using ingredient bratwurst

Bratwurst With Caramelized Shallots & Apples

Bratwurst With Caramelized Shallots & Apples
  • 5 shallots
  • 2 pippin
  • 2 stock
  • 1/2 bratwurst
  • 1/2 wide (pieces)
  • 3/8 napa cabbage head
  • 1,900 ml chicken stock
  • 22 ml olive oil
  • 8 gr butter (unsalted)

Black Bean "cassoulet" Soup

  • 12 garlic (cloves)
  • 6 sweet italian sausage links
  • 6 italian sausage links (hot)
  • 3 size sweet peppers (red)
  • 3 bay leaves
  • 2 smoked ham hocks
  • 1 bratwurst
  • 1 from the silver palate good times cookbook
  • 1 meaty ham bone (very)
  • 7,600 ml water

Black Bean"cassoulet" Soup

  • 12 garlic (cloves)
  • 6 sweet italian sausage links
  • 6 italian sausage links (hot)
  • 3 size sweet peppers (red)
  • 3 bay leaves
  • 2 smoked ham hocks
  • 1 bratwurst
  • 1 meaty ham bone (very)
  • 7,600 ml water
  • 1,000 gr black (dried)

Northern White Beans

  • 2 bay leaves
  • 1 bratwurst
  • 1 chicken leg
  • 1 tomato
  • 1/4 pancetta
  • 475 ml chicken stock
  • 180 gr northern beans (dried white)
  • 60 gr onion
  • 60 ml extra-virgin olive oil
  • some thyme
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