Ingredients
- 1 vegetable cooking spray
- 1 drain spaghetti (cooked)
- 475 ml milk
- 250 gr broccoli (frozen)
- 85 gr spaghetti
- 45 gr mushrooms (sliced drained)
- 40 gr parmesan cheese (grated)
- 40 gr parmesan cheese
- 28 gr butter
- 24 gr flour
- 10 gr parmesan cheese (grated)
- 10 gr parmesan
- 3 gr instant chicken bullion
- 1 gr thyme (dried)
Bake 15 20 min or until mixture is thoroughly heated and bubbling around the edges.
