Ingredients
- 475 ml milk
- 475 ml water
- 700 ml chicken broth
- 350 gr broccoli
- 130 gr carrots
- 100 gr celery
- 85 gr butter
- 60 gr onion
- 45 gr flour
- 3 gr onion salt
- 2 gr parsley
- 2 gr garlic powder
- 1 gr salt
In a dutch oven or soup kettle, bring water to a boil.
Add broccoli, celery and carrots; boil 2-3 min. Drain; set vegetables aside.
In the same kettle, saute onion in butter until tender. Stir in flour to form a smooth paste.
Gradually add the broth and milk, stirringconstantly. Bring to a boil; boil and stir for 1 min.
Add vegetables and remaining ingredients. Reduce heat; cover and simmer for 30-40 min. or until vegetables are tender.
