Ingredients
- 8 ozs sauerkraut
- 8 hamburger buns (whole)
- 280 gr turkey meat (light)
- 240 ml ketchup
- 75 gr brown sugar packed
- 60 gr onions (chopped)
- 60 ml water
- 30 ml vinegar (white)
- 16 ml worcestershire sauce
- 5 ml dry mustard
- 3 gr chili powder
- 2 ml olive oil
- 2 gr paprika
In a skillet, heat oil over medium heat. Add onions and cook until tender. Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.
