Ingredients
- 3 garlic (cloves)
- 3 celery stalks
- 2 bell peppers
- 1 onion
- 800 gr black-eyed peas (cooked)
- 5 ml honey
- 5 ml dijon mustard
- 2 gr thyme (fresh)
- 2 gr oregano (chopped fresh)
- 1 gr black pepper
- 1 gr basil (chopped fresh)
[about 32 oz. canned, must Be drained well] or butter Beans [To make things easier, I always use dried, canned spices and buy a can of peeled tomatoes.] Saute onions and garlic until soft, then do the same with the celery and bell peppers. Add the spices and cook until the onions are golden. Add all other ingredients except the peas and simmer for 5 minutes, covered. Add the peas and cook until the peas are heated. From _Moosewood Cooks At Home_.
