Ingredients
- 6 eggs
- 450 gr flour
- 400 gr sugar
- 350 gr butter
- 325 gr golden raisins
- 270 gr apricots (dried)
- 240 ml milk
- 120 gr walnuts
- 55 gr brandy
- 50 gr candied orange peel
- 5 gr brandy extract
- 4 gr vanilla
- 2 ml cream of tartar
- 1 gr salt
Beat butter until light and creamy. Gradually add sugar, beating until smooth. Beat egg yolks together lightly and add. Combine milk, brandy and vanilla. Mix flour and salt together. Alternately ad milk mix and flour mix to butter mix. Fold in fruits and nuts. Beat egg white with cream of tartar until stiff but not dry. Fold whites into batter gently but thoroughly. Pour mixture into 2 buttered and floured 6-cup molds. Make 275`F for 2.5 hours or until they test done. Cool. Unmold. -MARY WILSON BWVB02B ----
